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I recommend Oliver Levitt, Gabe Wells, AJ Marcus, Ezra Miller, and Caleb Miller. Some of the best people I know. Our fatal flaw? Our original sin? We like each other too much. Truly, madly, deeply. We love hanging out, foreal. They’re very much a centering force in my life and I would be lost without them.
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I love people. I love my friends, my foes, the people that ignore me, the people that tolerate me, the people I don’t know, and the people I’ll always know. My family, extended and immediate, and my strangers, around the corner or around the world. People are what I live for, and what I’m sure to die trying to appease, impress, offend, inspire, but above all else entertain and instruct. Shouts out to Taylor Cohan, Roger Hayn, Aaron Light, Isaac Reynaldo, and Rob Scharlach, Negashi Armada, Robbie Barnett, Ivy Wolk, my everydays, my homies. Shouts out to Pedro Bello, Santangelo, Francis, and the whole AdWorld team as well as Dylan and Lena Redford for the inspiration and the fun. Blu Hunt, Sally Sum, Video Expert, Alec Moeller, Ally Davis, Jackie Kramer, Brooks Skerritt, Bianca my Yung_Nihilist. Dasha (the true one), Colter Fellows, Harrison Fishman, Ben Gordon, Oliver Shahery my New York warriors. Grant, Jon, thank you for the best summer job I’ve ever had. Xander for the best spring break job I’ve ever had. Kennedy, Lily, Isabelle, Viviana, Gibson, David. Tommy, Leigh, Andy, Alex: my boys on the hustle, the movement. Thank you to my exes and my future exes for teaching me, for listening to me, for giving and for taking. Thank you to everyone who’s let me screen their film, and everyone that’s told me never to screen a film again. That’s not everyone I forgot a lot of people. Ben Friedlander. One of few I’ve seen as stressed about a film screening as me. Kate, Casey, Keenan, Edward. My film family. This sounds like a suicide note but it’s an expression of a gratitude I feel every day. I love you.
Dec 26, 2022
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And the fact that everything is connected to it. Brutus VIII. Cooper B Handy. That guy Joe I met in Austin last month. My friends boss. Chris who used to do I.T. at my school. I guess me because I’m on this app? Also you. Also everything ever. And Ayo Edebiri. Does this count as my connection to Ayo Edebiri via the 7 person rule? I was thinking about this in the shower the other day. I love her.
6d ago
Top Recs from @shyan
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I’m a ripstop addict. I love workwear. I love technical fabrics. I would buy a ripstop suit if I could. (Anyone have a link?). I also live in New York and use a tote bag. Summer showers and cotton totes don’t mix, and they don’t do too well in winter either. The answer? Seventeen. Thirty. Three. (Not to be confused with all time British technical-ware brand 6876). Chicago outfit, real good product. If you need to move something in the city or take it out of town, they got you. All weather conditions. I’d like them to make me an apron, so if you guys see this...let’s talk. Keep this in mind: I won’t name any names, but watch out for imitators. Buy original.
Aug 17, 2021
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The legacy of Jonathan Gold lives on at LA Taco. There is no better place to understand Los Angeles than this bastion of independent food journalism helmed by Javier Cabral. Soul bound with city, this is the source code. If you’ve recently moved there, read LA Taco. There is no other alternative. A champion for the city’s street vendors and the food they make - there’s real heart in the writing, real fire. Come for the food guides, stay for the local policy coverage. Love Los Angeles? Buy a membership and support street-level, groundbreaking journalism. Honor the taco.
Aug 17, 2021
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It’s hard for me to earnestly recommend a cookbook this expensive (It’s out of print!), but Pawson’s first book, a rec of a rec via the New Yorker’s Helen Rosner, is singularly outstanding. Yes, yes...A cookbook from an Englishman? The thing is, it’s decidedly un-British, continental in all the best ways, modern in its disposition, and prescient in it’s cookbook design. As a very goofy dude, operating a very unsexy business, Pawson’s work is a godsend. He approaches food in a holistic way - less so a manifesto, more so a journey through his mind. First, the kitchen from its bones - counterspace, appliances, hobs, things of that nature. He is an architect after all. The ideal oven size? At least 900mm by the way. Alongside the 200+ recipes in the book you’ll find some real elite food writing provided by Annie Bell. Brilliant and beautiful prose that you shouldn’t gloss over. Pawson recently released his second cookbook earlier this year titled Home Farm Cooking. I haven’t read it, but I reckon you should buy that instead. Don’t shell out hundreds of dollars on a cookbook unless you’re a collector or got money to burn. Live well.
Aug 17, 2021