Rec | MAKING TOAST WITH TOO MANY THINGS ON IT

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Half the eating time is spent putting the ingredients back on the toast. It’s a meal and an activity. My recipe includes: -Ezekiel bread -Chili crunch -Avocado spread (seasoned with salt, pepper, garlic powder, and lemon juice) -Turkey bacon -Pickled red onions -Vegan feta

@janedoe

Jan 17, 2024

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THE HUMBLE AVOCADO TOAST

in the time it takes the bread to toast u can smash up an avocado with all the fixings - salt pep and a little olive oil are easiest but the sky is the limit (i love adding chili crisp and feta). edible in the car if necessary and looks cute all plated up too

@interiorcastle

2d ago

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You should put ______ on your toast

- tons of salt, garlic powder, red pepper flakes, and olive oil (toast a la garlic bread) - lemon marmalade with honey - peanut butter and jelly - chickpea salad

@Usernameusernendjfjfjjc

Mar 2, 2024

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Various toasts

I eat two different kinds of toast (one for breakfast and one for lunch) every day. My breakfast toast is wheat bread with crunchy sun butter & apple butter !!! My fave. My lunch toast has a scrambled egg (I don’t love eggs but it does the job I guess) and I put cheese on that to distract me from the egg. But you have so many options for other things you can put on toast !!!