Related Recs

💌

Mitski <3

I could go on forever…but there is truly nobody like her!! I’ve been a fan of hers since I discovered Be the Cowboy! She puts so much thought and care into everything, from lyrics to composition to performance. Every album has the ‘Mitski’ vibe, but is also able to encapsulate a whole different atmosphere between each! She’s able to encapsulate the most indescribable feelings in such a poetic way and deserves all the recognition in the world! She’s just so so so talented. Saw her the other night and was just in awe :’) Defo put on some headphones, close your eyes and just listen <3

@tamsinnn

May 13, 2024

🌸

mei semones

she needs more love! she makes amazing jazz pop fusion and sings in english and japanese. she is one of those artists who is doing something unique in the space and doing it SO WELL. insanely talented musician. i saw her play when she opened for eliza mclamb, and let's just say i'm so excited for when she drops some of the unreleased songs she played. highly recommend checking out the kabutomushi EP!

@hughes

Jan 9, 2025

🎶

MARTHA ARGERICH

My role model. Her Chopin performances from the 1965 Chopin piano competition are beautiful. I also love to listen to her Rach 3 performance when I need a pick me up.

@silk

4d ago

Top Recs from @paulindromes

🍊

Seville oranges

Make marmalade Use in lieu of lemon juice in your salad dressing Experiment with cocktails Make kibbeh arnabiyeh (my personal preference)

@paulindromes

Feb 4, 2024

😃

Mjaddara

My go to for when I need to cook something but don’t want to cook anything. Fry up a diced onion in a pot till it starts to brown. Toss in a cup of lentils and add 3.5 cups of water. Season with a decent amount of salt, bring to a boil, cover and simmer for about 20. Then stir in 1/3 cup of rice, cover and simmer, stirring occasionally, until the rice is cooked, the lentils are very tender and the whole thing has a porridge consistency, another 20-25 (but start looking out for doneness after 15). The lentils might stick at the bottom toward the end but that’s fine; let it sit for a few minutes when it’s done cooking then scrape and stir in the lentils at the bottom. adjust salt, season with pepper and if you want, cumin, and stir in about 1/4 cup of good olive oil. There’s dinner. She’s done in an hour and most of it is hands off. Deceptively tasty and satisfying for how simple it is.

@paulindromes

Feb 9, 2024

☕

Enjoying your morning coffee in bed

But only on the weekend so it feels luxurious

@paulindromes

Feb 4, 2024