versatile, delicious, quick, somewhat healthy, gluten free & vegan ๐Ÿ˜ƒ
Feb 10, 2024

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๐Ÿš
iโ€™ve been trying to eat less meat this year, so iโ€™ve gotten really into tofu and other meat alternatives. iโ€™m not vegetarian (i fear i love chicken and seafood too much), but i want to try to eat healthier and more ethically on a budget. so iโ€™ve been making a lot of tofu! my go-to recipes have been lettuce wraps and air-fried tofu. i really like how easy it is to make. this is what i made today!
Feb 28, 2025
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๐Ÿด
I was vegan for a while and I would make this pretty often. itโ€™s silken tofu mashed and cooked in a pan with whatever spices and veggies you want. You can serve it on toast or eat it however, I would usually throw it in a breakfast burrito. (and if you want easy I would just make it in bulk put it in my burritos with my other ingredients and freeze them. Then just pop them in the microwave) V delicious and good source of protein.
Dec 7, 2024
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i recently started making this and itโ€™s DELICIOUS and so versatile. fry some tofu with a sauce that u like (i use sweet chilli) boil a pot of water with soy sauce and ginger. when boiling add a vege stock cube and garlic and mix. then add in your veggies of choice (i recommend bok choy or spinach) add some chilli flakes if you like. once thatโ€™s getting cooked then add in noodles of choice. i use udon or pad thai rice noodles. add anything you want!!! then add tofu, garnish with green onion or bean sprouts and chilli flakes and youโ€™re done!
Jan 14, 2025

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