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It’s way better than what you can buy in shops, and you can make tons to eat with every single bite of fish.
- mayo (I assume yogurt is ok too for healthy ppl but I am lactose intolerant)
- finely diced raw onion, can be white or red or shallots
- chopped capers (not traditional but they add to the overall sourness/vinegar-ness)
- lots of chopped fresh dill and/or parsley
- fresh lemon juice
- finely diced pickles
- salt and pepper
Some people put boiled eggs in tartar sauce but I think that is too much effort for what should be a quick dip.
Measure with your heart and enjoy!
Feb 16, 2024
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tartar sauce.
Mar 27, 2025
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Yummy
Feb 27, 2024
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This stuff isn’t fancy - tins are v cheap in my local Portuguese shop. But my god once you’ve had it you’ll never go back to the grey slurry that passes for basic canned tuna ever again.
I chop up some lettuce, tomato, coriander, spring onions and then dump the can (with oil) on top, plus salt and pepper.
41m ago
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