Except for the rare Sunday sauce, this is the only spaghetti I make. I use two cans of paste, and almost two cups of pasta water. I also sauté garlic and chili flakes with the fennel, and I love to add Italian sausage... probably will tonight. Easy, cheap, and truly my all-time favorite spaghetti recipe. The linked video is a great watch… Check out the way she pronounces “room” 🤪
Apr 23, 2024
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put some olive oil in a pan, when it gets hot throw some garlic in. when that's gotten nice and smelly, put some heavy cream in. add spices, i like to use oregano, rosemary, thyme, and basil (paste form is the best). stir. add tomato paste, one that comes in a tube is best bc it's easiest. shred parmesan (don't use pre-shredded, it won't melt right. using a rotary grater is best bc it makes it easier for u). i like to add a little chili powder to taste but at this point just adjust the amounts of everything to your liking; personally i prefer the tomato flavor to be just as powerful as the cheese flavor. when everything is melted and mixed in, take off heat and toss in your choice of pasta-- i like farfalle because i love to have fun. bam, you're done, and once you get the hang of it you can do it all in one pan so it's less dishes
5d ago
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it’s a very simple japanese pasta that i love to make more complicated . it’s basically just a tomato sauce pasta that uses ketchup as the base instead of any actual tomatoes .
mostly i am just using the base recipe in japanese soul cooking which is not available online but is basically just:
cooking onions , then whatever sausage/hot dog & vegetables you want to add (sweet pepper & mushrooms are the classics)
& then deglazing with about a 1/4 cup of sake & cooking it off , adding 1/3~ cup ketchup & about a 1/4 cup of milk , then finishing with a little butter (parmesan or any hard cheese + some parsley on top w/ a little fresh black pepper)
the main difference is i make my own ketchup for it . makes a 15 min dish take like 90-120 min but imo it is absolutely worth it . i use this recipe (ba i know 🤦) but i do a half portion with the full amount of spices , then use the whole batch for the spaghetti (feeds 4 + some leftovers) . the ketchup is delicious & full of spices & flavour & turns this dish from something comforting & great to something really special to share with your loved ones & family & friends .
Aug 28, 2024
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Each person has those items that will consistently be in their pantries. Mine are garlic, some kind of onion or shallot, red pepper, tomato paste, parm, and what I tell myself is high quality olive oil. Take those things, cook them how you please, and put it on pasta. It’s almost as easy as buttered noodles but more flavorful anf fulfilling than that. When I’m feeling lazy, this is one of the best things I can do for myself. Take your pantry staples and try it out.
Sep 23, 2024
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Just got the 45 by this oldies legend after learning about it a few months ago. Moody and dynamic mid-tempo dancefloor dynamite! And it’s a cheap record, too.
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