(a summer soup for soft nights)
drink it from a cup, save a spoon.
amount: fills a mason jar as far as i’m concerned.
ingredients:
– 3 cups of chopped up roma tomatoes
– a cucumber, peeled if you’re feeling gentle <3
– a jalapeño if you like spicy!
– a bell pepper, i did an orange one but follow your heart
– shallot
– 2 or 3 cloves of garlic, minced
– couple teaspoons of olive oil & a little red wine vinegar (I wish I did more in my batch because it came out a little thicker than I personally like it. but again, follow your heart)
– salt & pepper
chop up all these ingredients
blend until it’s a slurpable consistency you like.
chill for a couple hours.
forgive someone (optional).