i cannot stop making (and eating) them! the sesame and salt perfectly balances the usual sweetness and the texture is 🤌🤌 i’m linking the nyt recipe by eric kim but i can also share the mela link for those who use that app
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Jun 10, 2024

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Calling it now-- black sesame paste a.k.a. black tahini is about to have a moment. I love the Japanese and Taiwanese versions, which tend to be lightly sweetened with honey or sugar and the seeds toasted before being ground, adding even more depth of flavor. Black sesame paste tastes like peanut butter but way more intense and will make all your food look goth in the best possible way. I’ve found it at Sunrise Mart, H Mart or Mitsuwa but you can obviously find it online as well. How to use it? The sky’s the limit, but my formula has generally been: good dessert + black sesame paste = even better dessert. Swirled into homemade ice cream, added to the filling of plush cinnamon buns, but best of all, mixed into nostalgic, chewy, perfect brown butter Rice Krispie treats.
Aug 10, 2021
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the chinese version of a rice krispie treat but more delicious in my honest opinion!
Jan 28, 2024

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after five years of grad school and subsequent job search, i can finally say i have successfully changed careers 😭 i start my new job counseling kids at a community mental health clinic on Monday. yesterday was my last shift at the grocery store that was an escape from my horrible corporate job and a sustaining force throughout grad school. it’s so bittersweet to leave the sweetest coworkers i’ve ever had and the most fun i’ve had at work. it’s immeasurably healing to quit a job for only good reasons. my coworkers got me a cake, everyone wrote notes in a card, and the goodbyes throughout the day made my heart swell. i even got to tell the good news to my favorite instacarter 🥺 after i clocked out for the last time, my friends joined me for gelato at the cafe and we strolled the store for a final time, this time as simply a loyal customer.
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