I actually don’t know what other beef tastes like because I haven’t ever had it. But I think I like the mongolian beef. It is less resilient than other meats I’ve tried And the fat is nice.
Gazpacho only in the late summer, persimmons only in the winter, etc. just because we can import anything from anywhere anytime doesn’t mean we should. Nothing is special if you can have it whenever you want it.
What is she doing on her calculator app ?? Who is he texting ??? What are they listening to on Spotify ??? To truly be on the pulse of culture we must invade the privacy of our fellow commuters just a little bit
