i like to make it late summer/early fall :)
its just kale, broth (i use veggie bouillon), carrots, garlic, celery and butternut squash. for seasoning: salt, lots of cracked black pepper, sage, parsley and maybe a lil garlic powder and fennel (alternatively, itâs very good with italian sausage if you eat meat) . once those flavors are all mingled, add in a little wild rice for a starch but make sure that itâs like a 1:5 rice to broth ratio so that itâs still soup when you go to store leftovers. add in parmesan when all cooked <3
Jul 10, 2024
Related Recs
onion
garlic
kale/spinach
sausage
potato
chicken broth
table cream
i honestly just eye the measurments cause its almost impossible to mess up
Sep 30, 2024
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You have things that are wilting, crying out to be used. I had a slightly soft turnip, carrot, bendy celery, and scallions that weâre getting a wee bit slimy.
Brown the vegetables that can handle it (the root vegetablesâdonât put your alliums đ§
yet)
Then add the softer stuff, celery, onion, leek, whateva.
Big bomb of garlic and Rosemary, if you have it.
At this point I add a base that I use for a lot of soups and such which is tomato paste and miso (bc I never have stock on me). And whatever spices you think go. Paprika and cumin.
Can of chickpeas. Mash like 1/3 of them for thicker soup base.
If you have a hardy green like kale, chop it up, toss it in. if your greens are not Hardy, add later.
Some tomatoes, canned peeled. (TIP: do NOT add the sauce from these canned tomatoes, save it for later or something, itâd simply too powerful and will cover up the tastes.)
Water â enough that some will evaporate and youâll still have enough soup in the pot. and salt, a good amount bc vegetable soup needs it and if youâre like me havenât used stock..
Let boil, then simmer Like 20 mins. Taste. MAJOR: apple cider vinegar and W sauce puts this shit over the edge !! You can toss in some pasta like ditalini if you want. Grown up alphabet soup. I actually do not cook the pasta in the soup bc it fucks up the water levels, make on the side and then add imo.
Ok enjoy :-)
Mar 5, 2024
They have this at the Whole Foods hot bar and I canât get enough of it
Onion, fennel bulb, red bell, garlic sautĂŠed till caramelized. Chicken broth, salt, lemon juice, pepper flake, fennel seed. After simmering for 15, toss in chopped kale and cooked tortellini until kale is wilted. Add parm and black pepper as desired â¤ď¸
Jul 10, 2024
Top Recs from @deardoveswings
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liking ur rec = saying hi when we go to get our morning papers from the end of our driveways (picture me doing so tony soprano style)
Aug 12, 2024
actually itâs a me song because i like it. be quiet and listen to this âshow me howâ by men i trust.
12h ago
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she canât see my bank account so itâs ok.
Mar 21, 2025