Doing a Molly Baz move and stir-frying some elbow macaronis I cooked awhile ago then doing an Eric Kim move and tossing the crispy pasta in a fermented, creamy sauce.
edit: pretty amazing, folks
Jul 26, 2024
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It has been a nightly tradition for my roommates and I to flash frying leafy greens like Chinese broccoli, Bok Choy, Yu Choy, etc. (if you've never heard of these, I got you. Here's a guide to Asian greens). It sooo good and it takes less than 15-minutes. I mean, we literally cook our veggies this way 4 - 5 times a week. Seriously, it's that good. The combination of garlic, ginger, and oyster sauce tossed in some greens is impeccable.
Jan 7, 2021
I'm not a stellar cook, but I slap that shit together so fast and it is so satisfying. I've been baking kale with sesame oil instead of cavolo nero because I was unwilling to google what it is or where to acquire it.
May 15, 2024
this goes so insanely hard. so simple, hella easy to make and just š
served over rice with streamed broccolini and carrots
May 10, 2024
Top Recs from @jonjonkim
sloane_shark This method helps with notebooks that donāt naturally lay flat! It isnāt a perfect system, but it works pretty well.
I like *using tools* even if those tools are humble clips.
Oct 10, 2024
Floristās self-titled is gentle, sonically diverse, and poetic.
āSomeone told me once āyou better not let this passā
Sometimes I think I have too many pasts
So what do you think, should we just be here on the land?
Listening to the sounds of life around us pass
Careful not to tread on anything needing restā
from āFeathersā
Itās a quiet, folky spirtualism. There are also these ambient, field recording-y interludes sandwiched between songs, and itās so, so good.
Aug 16, 2024
Things that change are interesting to me. Light, humans, all plants, etc.
My favorite images were ones where the subject had some degree of mutability.
4d ago