I’m truly obsessed with this rn. it takes a little bit of time so I’d recommend cooking the quinoa and making the agrodolce the day before, but it is 110% worth it. the quinoa gets super crispy and it tastes like something from a restaurant because there are so many flavors and textures layered into it, it’s sweet and sour and spicy and crunchy. last time I added some delicata squash and crispy air fryer tofu which was also great!
Nov 26, 2024
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I love the mixtures I can make!!!!
I can add anything I want into it, ant veggies, sometimes fruits. Love adding goat cheese or feta cheese. I also love to experiment with the dressings; sometimes balsamic oriented, sometimes lemon focused. It’s so nutritional and makes me feel sooo good!!! Warm or cold, there’s so much variety!!!
Feb 17, 2025
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So craggy and crunchy I loooove her
Dec 6, 2024
Top Recs from @jbsparkle
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I love being a nosy bitch
Apr 5, 2025
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Libby is and forever will be THAT GIRL and I recently discovered you can subscribe to basically any magazine via the newsstand feature. I am really enjoying flipping through NYmag and trashy celeb mags like Us Weekly on my phone—it feels like all the guilty pleasure of scrolling though social media but infinitely more fun and less draining. I also like reading food mags and the New Yorker!
Feb 4, 2025
this movie really defined an entire formative era of my life. I was an awkward frizzy-haired tween with glasses when this came out and I saw so much of myself in Mia. my best friend and I had the soundtrack basically memorized (Aaron Carter’s cover of Itty Bitty Little Pretty One lives rent free in my head, as does Miracles Happen by Myra). the love interest Michael (aka Robert Schartzman of Rooney fame) imprinted on my eros and continues to influence my type in masc women to this day. the movie also led me to the (superior if I’m being honest) book series, which played a HUGE role in shaping my taste and sense of humor and interest in pop culture references
Mar 11, 2025