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Been getting severely toastpilled and breadmaxxing lately. Latest obsession: Brioche toasted medium, lightly buttered, and dusted with cinnamon sugar.
Dec 3, 2024
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Toasted medium, light cream cheese. I also eat it like a sandwich, so im GIGA picky about how much CC goes on it. Too much and its like a brick between the slices and then it melts and looks blown tf out.
Also fuck with a French toast bagel, but that's a bit more rare at places around me (and then its usually like, someone who thinks making the bagel yellow with cinnamon makes it French toast).
5d ago
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ideally: sourdough, sliced, dipped in seasoned olive oil (cracked black pepper, flaky salt, red pepper flakes, lemon juice or zest, and balsamic vinegar). i find it most satiating when the bread is firm and the crust crisp.
i am also quite partial to a slice of sourdough paired with a thick slab of salted butter and a square of dark chocolate (80% cacao or higher). to my palate, it’s of utmost import that the bread be room temperature, as the solidity of the butter is the part i love best, and it would surely melt otherwise.
May 16, 2025
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This shit is so universal. I literally carve a different kind of toast with different fun schemers and toppings everyday. The world is your toasty little oyster.
Today I put cream cheese and everything but the bagel seasoning on sourdough. Tomorrow it might be cottage cheese, tomato’s, and balsamic…WHO KNOWS
Feb 14, 2025
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Nov 22, 2024
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Permanently infiltrated my vocabulary I can't stop saying it
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