Recipe:
warm 1 cup of oat milk/any plant milk, and add 1 tbsp of active dry yeast. let this mixture chill for a bit.
add 3 cups of flour+ 1/4 cup sugar+ 2tsp baking powder+ 1tsp salt+ 1/4 cup coconut oil and mix with milk mixture!
For the filling do a cinnamon sugar thingy and roll
Dec 23, 2024
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I hadn’t tasted a cinnamon roll in YEARS until I made this one - gf vegan heaven
Jan 29, 2024
don’t worry I made cream cheese frosting and will slather it on when they’re cooled down
Apr 1, 2025
1.prep the dough(use ur go-to roll recipe ratios), switch the milk for a brewed masala chai with any sort of milk you’d like and bloom the instant yeast in there with a tsp of sugar
2.knead and cover the dough, while you’re doing the filling
——poppy seed filling
1.pour the poppy seeds (150g) into a strainer covered by a cheesecloth, soak in hot water for 20min, rinse and squeeze dry
2.combine poppy seeds, crushed up almonds(150g), 4 tsp sugar, shot of amoretto
3.mix until combined, if dry add more amoretto
•assemble the roll
For the saffron-orange custard:
1.zest and juice an orange
2.add a tsp of coconut cream, a drizzle of honey, 1/2 tsp of cornstarch
3.heat gently until thickens, add a few strands of saffron
4.stir, remove from heat and drop 1 egg yolk in
5.whisk with a hand mixer
•That’s it, I brushed the roll with an egg wash and put it in at 180 degrees for 35-40ish? Min but it depends on your oven, just check in every 10 min or so until it’s golden. Also I had left over 50g of almond flour which was neither here or there so my ratio of baking flour to almond flour was 5:1 and it came out a bit denser but more moist
4d ago
Top Recs from @shiksies
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1. random people asking me why im single
2. Hinge 💀
3. going on first dates
4. small talk over texts
5. christmassy romcoms
6. everyone that is getting married on my insta feed
7. indian aunties
8. men🤮
Dec 26, 2024
its so unhinged and goofy, after having a full year of reading serious feminine rage books i needed a chill feminine fuck this moment and this was exactly it
Dec 23, 2024