I'm not new to shakshuka, but only recently I realised how easy yet elevated it is as a quick dish. I use canned tomatoes so there's minimal food chopping involved except for a bell pepper and garlic clove. First I fry some gochujang in the pan, then I add the garlic, peppers and some spices before pouring the tomatoes into the pan. Let is simmer and thicken, then make small wells in the sauce to plop the eggs into. Let the eggs cook, and voila! An actual meal that's healthy and hearty. Love it!
