make a bunch of rice at the beginning of the week, stick it in the fridge, and then have it for breakfast with your protein of choice, avocado, cucumber, etc. I used to do this with eggs and it’s delicious and filling! You can also use it to make rice pudding for breakfast though I suspect texturally, you might not love that either.
Jan 15, 2025
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greatest invention besides toe socks and those pregnancy pillows. rice being so versatile with literally everything, its so liberating and creative! u can add a little bit of everything, i love mine with eggs and sambal maybe i‘ll cook up eggplant as a topping to be a little flirty but other than that…
rice bowls, hell yea! u have my absolute heart c:
3d ago
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Easy 2 add random things to it (cheese , protein, veggies) just throw it in a glass container & microwave that bad boy
Jul 31, 2024
I loosely follow eric kim’s recipe below for the tuna, some marinated tofu would also work well. Then I make a big pot of rice, and add whatever toppings I have on hand throughout the week (kimchi, cucumber, cilantro, sesame seeds, all things that require very little of you and can be done ahead)
For the lentils, I make a big pot at the beginning of the week and again, top with various things I have around (an egg, a handful of arugula, lemon, yogurt, garlic)
I find that having two bases that are different enough and customizable keeps feeding yourself simply from feeling like a punishment while you focus on other things.
ps: if you’re new to lentils, lemme know, i’ll write out my recipe for ya!
Mar 20, 2024
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Jun 15, 2024
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Put on the robe, turn on adult swim or whatever, crank the ac, eat a late night snack in one bed and sleep in the other. The freedom of impersonal liminal space.
Oct 21, 2024
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hundreds of thousands of times over
The context may be different but no emotion is completely new— i can cope
Aug 1, 2024