🥞
This is my new favorite sourdough discard recipe for anyone with a starter! The pancakes didn’t have any tangy flavor from the sourdough, but the sourdough did make them so airy, light, and fluffy. I don’t think I can ever make pancakes another way.
Dry ingredients:
190g all purpose flour
1tsp baking soda
2tsp baking powder
1/2 tsp salt
25g sugar
Wet ingredients:
Approx. 240g Sourdough discard
240g milk
40 to 42g melted butter
2 eggs
Mix wet ingredients together, whisk dry ingredients together, combine and mix until no flour streaks are left. I let the batter rest for around 5 minutes while getting everything else together and warming the skillet. Sourdough pancakes are a little different to cook, you don’t flip them just because you see bubbles on top! Wait until you see bubbles AND you can see the edge of the pancake darken and slightly firm, it’s easy to lift an edge and check the pancake color. Flip and cook for another 30-60 seconds!
I love spreading butter on top when they’re still hot and it melts on the crispy side and is heavenly lol.
Feb 1, 2025
Related Recs
🥞
So yum. Need to make them again soon
Mar 19, 2024
🥞
80g ap flour
pinch of baking soda
pinch of baking powder
pinch salt
15g of sugar
125 g kefir milk
egg
grease for pan
adapted from daniel diver . net
im mclovin it. low lactose too!!! and maybe high in all those bacteriasS?
Apr 7, 2025
As a host, I've recently learned the power of a sheetpancake (sheetpan pancake). All of your 'slices' get an even bake and can be self served so everyone may eat at the same time. Utilitarian! You can fit in more toppings and (from my experience) the fruit cooks evenly in the oven unlike when it's dumped on a hot pan. Look, it isn't as 'glamorous' but, with sheetpancakes, you can spend time making the real stars of the show: Sides. (Eggs, omelettes, frittatas-- If you think it, you can make it.) Give it a try. If you hate it then, the next time you make a classic pancake, you'll be even more grateful for the arduous, thankless, experience. To paraphrase Ina Garten; 'My friends aren't going to have more fun if I spend extra time in the kitchen.'
Jan 23, 2024
Top Recs from @saylor
🖥
I know I’ve ranted about AI before but! Just saw another writer who was doing peer reviews as she was writing chapters with another person; until she found out the other person was using AI for their NOVEL! Blows my mind. She removed this person from her document and sent her a kind but straightforward message about how she won’t be working with her going forward due to the AI usage. I feel like using it for novel writing is one of the most insane uses because #1 this person told me that the AI generated parts of the work weren’t even as good as the other person’s normal writing was. #2 let’s say no one noticed and you published with the AI work, so you would be okay if the book did well but it wasn’t even truly your writing that people would be praising?? Not to mention of course the morality and environmental impact.
Also, I was shopping around today for a custom leather stamp to start stamping the leather journal covers I make. Thought I found someone to make it until they said to send the logo file over and they’ll send back AI created renderings of a mockup to approve. Now I am starting the search all over🙃
6d ago
🔉
So we all think it’s sketchy that Tik Tok is already back right? And that they posted a statement kissing Trump’s ass and making him out to be the one saving Tik Tok when he isn’t even sworn in yet? And now Trump wants the US government to have a 50% ownership, aka turning Tik Tok into state owned media just like I thought was happening. And I’m sure most people won’t be able to stay away from Tik Tok and Meta which is so disappointing. I want nothing to do with Tik Tok now because I know the app as we knew it is already gone at this point.
Jan 19, 2025
3d ago