🍝
They always have a menu full of things you’re willing to eat but not especially excited to eat. What we deserve but not what we want.
Feb 18, 2025
Related Recs
🍽
currently over hype, fancy interior architecture, and trendy graphic design—the food is always mid. I just want that regular ass room with some chairs and those textured plastic cups
Casino? No. Taiwan Porkchop house? Yes.
Apr 29, 2024
🍎
Restaurants without IG photo-op neon signs. Non-specialty burgers. Vanilla ice cream. Listening to music by some guys with guitars. The Cheesecake Factory. Drinks without probiotic benefits. Sick of the gimmicky shit
things can be normal
Nov 2, 2023
🤳
Not only are they not reviews in any meaningful sense of the word (having a phone and an opinion is not de facto interesting), but the algorithmically selected traffic-driving content is so vapid and devoid of any expertise, soul, and taste. The end result is a dining public that goes to restaurants in pursuit of a homogenized experience—dishes researched, minds made up—and they leave disappointed because the experience didn’t live up to the hype. And how could it?! Taste and palette vary and half the joy of restaurants is being taken care of by skilled professionals who curate an experience for YOU: for your palette, to your tastes, to your sense of value. Foodie social media encourages us to leave that part of hospitality behind and restaurants are the worse for it.
3d ago
Top Recs from @julissa
Apr 23, 2025
been trying to add some variety to my life with fun hairstyles (done by a lovely former cosmetologist in my life)
this is my favorite so far
Apr 23, 2025
Worked hard on set yesterday for over 16 hours and after a good nights sleep I feel happier, calmer, and more alive than I did before it… working alongside interesting and kind people multiplies the benefits
Apr 25, 2025