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Looking zucchini bread right in the eye

@nanabo

Jan 3, 2025

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Home made bread

@ethansawyer

Feb 3, 2025

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buckwheat bread

I’ve unlocked something deep inside me now that I eat a piece of buckwheat bread in the morning. Unsure what I unlocked but I’m in a groove. Gluten free and it tastes like sourdough. I like mine with a little ghee, maldon, almond butter, seed of choice or blueberries. I wash it all down with Wellbutrin and coffee and I’m out the door. I like the brand Pacha at Whole Foods in freezer aisle.

@wrenneevans

Jan 23, 2025

Top Recs from @angiku

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I have no idea how to navigate this app

I’m just pressing on icons randomly. Reminds me of the time I first got to use a computer, which looked the same too. I’m enjoying it. I like it better this way.

@angiku

Feb 23, 2025

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The hidden life of trees

What they feel. How they communicate. You don’t need to be into plants to like this book. It’s simply letting you in in this other universe when humans are not the main character and it’s so beautiful and rewarding. Trees socialize, grow societies and children and take care of their neighbors and friends. And it’s not even a metaphor.

@angiku

Feb 22, 2025

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Legumes

Stack up on: chickpeas, lentils and beans. With chickpeas you can do hummus, you can roast them and eat as a snack or serve as a side dish with anything. Lentils are great for a quick creamy soup (you only need a carrot and an onion extra) and it’s super mega tasty. Or you make a lentils hummus and use as a spread. also lentil bread is very good! These are cheap, high on protein and filling but also very delicious in my opinion.

@angiku

Mar 4, 2025