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I for a while was really sick of bacon I had it a lot when I lived on the farm and overdid it. Recently my love for bacon has revived, I yearn for bacon and tend to want it everyday, I love the crispiness, fattiness, and meatiness. The only thing I dislike about it is cooking it😔 it’s splatter,, but that’s why I have a lovely boyfriend to cook it for me, that’s what he’s good for
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Mar 10, 2025

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The cleanup is so much easier. Consistent results. You don't have a burnt part and raw part on the same piece. Make sure to cover the entire baking sheet with parchment so the grease stays contained. Put it in while the oven's preheating. 400°, check it at 20 minutes, maybe less if it's thin bacon, maybe more if it's thick bacon. For cleanup, wait til the grease coagulates, then you can just ball up the parchment and throw it away!
Jan 30, 2024

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