I saw a band called Ugly Side Up do this at club tee gee earlier this week and want to steal it or at least hear it more.
Mar 12, 2025

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Simple and straight to the point. Love the chord change. Love everything about it. Might do a whole No Doubt thing and listen to the whole catalogue. Should I?
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throw some a7s and ds in there for good merit. gotta be my fav set of chords, shows up in a lot of different places e.g total entertainment forever - fjm, diamonds and rust - joan baez, boulevard of broken dreams - green day others i'm forgetting probably?
Feb 5, 2024
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more bang for your buck
Jan 31, 2024

Top Recs from @lukebackatit

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Changed my perspective on so much--namely money and history. It's shocking how so much of the mainstream story of where money came from is false conjecture. For instance, we are told that societies start out bartering for goods and then develop money to make trade easier... but actually Graeber shows in no society has bartering ever predated coinage. The actual ways societies have historically dealt with exchange of goods and services are diverse and often more humanistic. Could it be that the mainstream narrative is merely justification for the inevitability of the free market? 🤔 Definitely want to re-read because there's lots more too
Mar 12, 2025
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cherry colored funk
Mar 13, 2025
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checks all the boxes: easy, quick, cheap, minimal cleanup, all your main food groups and macronutrients, modifiable (today I added sliced mini peppers and green onion), and of course yummy. doesn't have to be tiny british finger food bites either. I don't cut off the crusts. I pile my toppings high scooby doo style. hard to get sick of bc you can always mix it up--dill, chili oil, salmon, garlic, olives, tomatos, tabasco... it adapts nicely to whatever you have kicking around. Salt, pepper, and a splash of vinegar is my basic default