I am obsessed with this humble snack. A sprinkle of salt + pep is all your really need. However if you’re feeling fancy (as you should be):
Cut egg in half and add a tiny squeeze each of dijon mustard + kewpie mayo. Sprinkle of salt + crack of pepper. Tear a green olive and at 1 piece to each half. Deviled egg craving quenched in a quarter of the time. Divine.
