Related Recs

🍄

Morel mushrooms

always wanted to forage them but can never find. Bought dried ones and rehydrated them to put in a coconut pumpkin chickpea curry and they were soooo good

@leahabrams

May 14, 2024

⭐

Chives and lovage

I've been into them this spring. I use lovage instead of fresh curry leaves sometimes. I can't grow curry leaves.

@mustacheblues

May 6, 2024

🌿

ROSEMARY

somehow i went 21 years without utilizing this wonderful herb. so sweet. so yummy. i’ve been putting it in everything i make recently: pasta (especially good on gnocchi), eggs, toast, tofu, breakfast sandwiches, potatoes, anything you can think of! and it apparently improves memory! the perfect seasoning!!

@sydisstupid

Mar 7, 2024

Top Recs from @thisismoy

👓

aging

it's totally cool to age and society still isn't equipped to deal with that.

@thisismoy

Mar 27, 2024

😵

calling it a day

Sometimes you try your best and everything seems to hit the fan no matter how much you try, so you take that raincheck and take yourself out for a day.

@thisismoy

Nov 27, 2024

🥪

The great Indian cheese toastie

This is what I call it hahahah made by mums everywhere but the greased up version is sold along stalls in Mumbai. Two regular slices of white bread, buttered, and the middle filling is cream cheese with red onions, coriander/cilantro, tomatoes and some minced chillis. All veggies chopped mini cube size so they blend with the cheese. Toasted crispy.

@thisismoy

Apr 3, 2024