Since a ton of restaurants are starting to open back up, I've been eating straight garbage. To cushion the multiple times I eat out each week, I've been trying to incorporate some healthier meals in between(gross). Salads aren't really my thing, but the only thing that has ever changed my mind was Sweetgreen's spicy cashew dressing. I've been using this recipe that was inspired that exact dressing, and you can make them in batches so it's super clutch.