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mustard oil and a little butter in the pot/pan (any oil is fine sesame good too) heat green chilis frozen curry leaves (i just always have them bc I am indian) little amount of diced onions *random ingredient that is absolutely imperative*: chopped tomatillos you can add ginger garlic paste now but I have been out for forever make that cook down nice it'll smell really good if it gets stuck and burnt add a little lemon juice seasoning packet noodles stir her around add 150ml water im not playing about this amount. dont do more or itll get soupy add frozen peas cover water will cook out youll see it this is when you can add cheese like a slice of american cheese heat off cilantro on eat

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