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BARISTAS!!!! Taking the shower screens off at the end of the day to clean is normal right??? Or am I actually over doing it? I got told off at work by the owners for doing that because apparently that’s a job for the technician who comes EVERY THREE MONTHS. The cafe I learned espresso at would back flush throughout the day and deep clean at close after only five open hours a day. The owners at my new place literally took the screwdriver away so I can’t even secretly do it even though I’ve been doing it for months. What the fuck. Careful where you get your coffee guys, it’s probably grimy as shit.
May 12, 2025

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When I was a barista, at multiple cafes, we cleaned that every day. I feel that a standard practice.
May 12, 2025
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@MOSSYELFIE Ugh thank you, I couldn’t find anything online and no one I work with knows anything about espresso machines. I thought I was going crazy.
May 12, 2025
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why must i make a latte during the interview (and not be paid for it). might i be lying about working in coffee regularly the last 5 years? and you want to check if i can make il un maledetta rosetta?? i can! its seattle everyone can! but every espresso machine in every cafe is different and u gave me an 8oz mug and a 16oz pitcher, let the shot go dead like its fuckin starbucks, and backseat drive telling me the milk is finished! Ƨe non! its goes whōōōōō when its done its not done its not on me that u didnt refrigerate the pitcher and left the milk out so it didnt steam from 10c! its too warm itll taste dusty and the shot it dead thats dusty x2 and i still did a rosettašŸ˜—
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They deserve to know their glasses are serving cunt while they’re serving coffee
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i open at work a lot, i’m a barista at a coffee shop inside a fancy ish food market which is basically just an upscale cafeteria for business people who are too hip for sweetgreen. we’re the only booth that opens before 11 am here! and there are only 4 of us baristas now, there used to be more but recent drama has resulted in some serious jumping ship. it really just means our opener options went from 4 to 2, so i come in at 6:50 am a lot more. i’ve been getting to know the morning crowd better and better, i feel quite close to 8 oz americano, he always wishes me a good day, 12 oz iced chai with whole milk and a blueberry muffin is always kind as well, and oat milk flat white (except for one time he was 16 oz cold brew, we both laughed at that) smiles when he sees me.Ā Ā i like to be the smiley barista they get to have a minimal morning chat with, and plus i feel cool saying ā€œjust the usual?ā€
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