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@PRINCESS pointed out Sweet Treats are capitalist propaganda and idk If I fully agree BUT I think a yummy latte is 200% more rewarding if you make it! my recipe: Brown sugar, instant espresso, milk, ice, optional vanilla extract and cinnamon. you also need a jar with a lid, so save one next Time you use a glass jar —> boil some water, while it’s boiling put 2 Tbsp of instant espresso and at least as much brown sugar into your jar —> pour enough water to dissolve (less than 1 espresso shot of liquid — your ice will add volume) and stir well —> add ice and shake it around until it’s cold —> fill the rest of the jar (leaving room for more ice) with milk and top with a splash of vanillla and a sprinkle of cinnamon, then put on the lid and SHAKE THAT FUCKER LIKE NOTHING MATTERS —> fill the rest of the way with ice and enjoy :-)
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Jun 5, 2025

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Here’s my recipe! - sweetener of choice - food grade rosewater (not Sadaf brand) - vanilla extract - cinnamon - espresso - milk - salt add a pinch of salt to your espresso or coffee and give it a stir. Then stir together your sweetener, dash-to-a glug of rosewater (depending on how much of a rose flavor lover you are), dash of vanilla extract, and sprinkle of cinnamon into your espresso/coffee. it doesn’t mix as well if you’re working w cold brew, but just put some elbow grease into it. add your milk and give it another stir. top with tons of ice if you’re a fake Latina/hot drink-avoidant like I am. Enjoy the delicate flavor and pat yourself on the back for saving $7+ and crafting your own lovely treat!!!!! 🌹 and don’t forget to refrigerate your rosewater.
May 29, 2024
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My husband is and has been a barista for about a decade so I have been absolutely spoiled with his coffee-making and procuring skills. Since we moved we’re had very different schedules and he leaves for work before 6AM mon-friday. I work many weekends or go to church so there are only a rare few days out of a month that I get to wake up to one of his delicious pour overs. I am too lazy to put this amount of effort and devotion into a single cup of coffee for myself so I usually have instant coffee. My husband showed me how to make this easy little latte on days I want to treat myself. Lazy Man’s Latte Ingredients - 2 ts. instant coffee, tasters choice is by far my favorite - ~1TB jam of your choice. I used Bonne Maman peach preserves for this. You can also use a syrup but I like the little bit of texture jam adds. - Milk to fill your cup (idk bro depends on how much milk you want, make a cortado for all i care) Instructions 1. add roughly 1-2TB hot water to your instant coffee and pour into your serving glass over ice. 2. mix or froth milk and jam in a separate cup. if you want a hot latte skip the ice and gently microwave your milk before blending in your flavoring. 3. enjoy a drink that’s worse than what you’d get at a local coffee shop but better than a dunkin or starbucks for a fraction of the cost.
May 29, 2025
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I know I can't recreate Philz level coffee with my shitty instant coffee but I've gotten as close as one can get. As a note for the reader, I do measure these with my heart but I've given estimated measurements so you can understand the ratios. Please remember it's more of a vibe. in a mug: 2 teaspoons instant coffee a few dashes of cinnamon 1/2 cup hot water mix it up in a jar: 3/4 tablespoon of brown sugar (you might be like hey moonbeams, that's a lot of sugar, well I now believe that coffee shop coffee tastes better because they are not afraid of consequences) 1/4 cup half and half a splash of milk close the lid and shake aggressively (I'm sure if you have a milk frother, now might be the time) put a few ice cubes into your hot coffee mug, swirl it around and pour it into your sweet creamer jar, this a super sweet and creamy dessert coffee, and it is so smooth and delicious, I might end up having a problem

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