Related Recs

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peaches

i have an annual 2 week phase where i just obsess over a fruit and eat nothing else- last winter it was an orange addiction, now it’s peaches. both the fruit and the cups of juice, i drink them like shots 🤗 i’m going around singing their praises, telling everyone “wow did you know how good peaches are” like i’m sponsored. im going insane. this is what august is all about

@lilyanne

Aug 18, 2024

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Local and in season

I have to agree with Ms. soft that peaches are my favorites. I thought I had eaten peaches before but I did not truly eat a peach until I moved to Ohio. The beginning of peach season is one of my most eagerly anticipated events and I buy them from my favorite farmer—a rotund old man in a red shirt and overalls— by the crateful. Part of the fun is definitely the way they just explode all over you with juice when you eat them. Once I ate a peach next to a waterfall and it was transcendent. I love raspberries, strawberries, and especially blueberries when they’re in season—strawberry and raspberry seasons burn much too fast but blueberries grow for far longer. Big fan of cherries (I love weird tart bush cherries) and plums. A little seedless watermelon with Tajin… Tomatoes the unsung hero fruits. And shoutout to citrus fruits for holding it down I do buy lemons all year long.

@taterhole

Jan 30, 2025

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Stone fruits

Peaches, plums, nectarines, cherries, etc. It’s mind blowing that something so nice can be naturally occurring Just beautiful fruits (look at these plums) and just so delicious even when they’re not technically in season I could (and do) eat five peaches a day Also peach cobbler! Haven’t heard of it but need to try plum cobbler I feel like that’d be crazy

@grahamheydorn

Mar 20, 2024

Top Recs from @Kismet

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BAKING A BIG ASS CHERRY PIE FROM SCRATCH

My ex’s mom made the best cherry pie and after some mid attempts at recreating / sourcing solutions I made one from scratch to great success. Here are my tips: look forward to the journey. Come in knowing this will take 2-3 days and once you bake it for two hours you’ll need to still cool it. It will be worth it, trust. This brings me to – make two pies at once. It seems crazy but i don’t think you’ll mess it up, I do think everyone will want seconds of your pie though. I thought this was a little much when my ex’s mom would deliberately have to ratio/portion out single servings and a reserve pie for everyone but now I see the brilliance. use a ratio of frozen sour : sweet cherries. I used .75 lbs of sour and 2lbs of sweet with a half cup and a bit of sugar and it was European level sweet. bake it in a cake pan! I was stressing because I broke my glass pie dish last year but I had lined springform pan with parchment paper and loved the result. double or quad up on making pie crust!!! each recipe gives you a top and bottom for a closed pie, but I’m telling you, you’re not going to want to make this time intensive ass crust unless you're a tradwife influencer sponsored with Mormon church money. trust in Claire Saffitz!

@Kismet

Jun 12, 2025

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RE-REC'D BY @Kismet

GROWING EVEN WHEN IT’S HARD

@celine

3d ago

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RE-REC'D BY @Kismet

reading things you don't quite understand

if you don't chew on things, your jaw gets pretty weak.

@_kzr_

4d ago