they are kinda spicy and made with tapioca starch I think and I love them and will give one to you if I have one on me
Jun 12, 2025

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right at the intersection of snack and treat. a little sweet and a nice kick from the ginger. i love these things.
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i first had this at nine when an asian government housing assistance worker gave it to me while he talked with my mom and i haven’t stopped thinking about it since it’s like a concentrated hi-chew jolly rancher
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I’m in the process of curing my sweet tooth. And I find the packaging of these a great way to “micro-dose” eating candy. 

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