Especially my daily office lunch: 1. Swirl tahini and water in bowl to thin out 2. Add half tin chickpeas plus chopped tomats, cuc, radish, celery, any green lettuce or shredded cabbage, herbs if you feel fancy 3. Shake on seasoning eg dried oregano, salt, pep, plus a good drizzle of chilli oil and balsamic 4. Stir and enjoy

Comments (1)

Make an account to reply.
image
yummm I gotta try this! I love tahini and have been using it a lot lately
6d ago

Related Recs

🥗
1: choose your fave pasta shape and any seasonal veggies (and protein of your choice) and some good Parmesan and you’ve got yourself a perfect lunch :) My fave is orzo with peas, chickpeas, dill (lots of it), lemon and olive oil 2 : can of chickpeas, cucumbers, toms, red onion, lots of parsley, olive oil, sumac (this is a must!) and whatever else you like to bulk it - I usually go for red cabbage or kale
Aug 4, 2024
🛸
This has been my mainstay for like a year. Refreshing a filling. I usually mix in some thai chili powder into the hummus and prep a bowl with whatever raw veg I have on hand. Carrots, tomatoes, celery, cucumbers/pickles, cabbage, etc.
Apr 25, 2024
recommendation image
🥬
Shawarma, rice, butter lettuce, micro greens, cucumber, pepper, peas and pomegranate. Dressing is tahini lemon salt and olive oil. I basically turned leftover chicken into a salad bowl - easy healthy & a go to
Aug 11, 2024

Top Recs from @cemacintyre

💬
Definitely have a conversation with your friend. It‘ll nag at you if you don’t, you’ll always wonder. Wouldn’t go straight for dumping, sus it out first in an inquisitive way. But it’s not great 🥶
Jun 6, 2025
recommendation image
🐢
Soothing respite when checking out a new city. Saw this guy in the huge lily pond at the Taipei Botanical Gardens 🌸
Jun 12, 2025
recommendation image
🍁
The leaves are punching
May 24, 2025