This recipe by Marion’s Kitchen has to be up in my top 5’s this year. It’s super quick, easy, and very forgiving (it’s really hard to mess this up). Fair warning, the combination of the garlic and Thai chili will uppercut your nostrils the minute it hits the pan, but it’s well worth the pain. This nostalgic dish’s aroma takes me back to the sidewalks of an Southeast Asian food stall, best paired with a cold glass of Singha 😉🍻
