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everybody wants to doctor it up, which is admirable, but not necessary and far too involved. i want noodle, broth, and mysterious green flakes only. try not to ruin what has already been made perfect.
3d ago

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yeah but what type? Cup of noodles is probably the best “instant” noodles but Manchuran has the classicness of the genre. Budak is by far the best tasting even if jts really spicy.
3d ago
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@RBOY4962 i have been loyal to manchuran since i was 7yo. i am blind to all others.
3d ago
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I‘ve shared the virtues of fancy salad, but there is also fancy ramen. A staple in our home. Toss the flavor pack. I make a simplified version of the (linked) recipe; adding butter, tomato paste, and ginger are key. I also use miso or a stock concentrate as my broth base. For toppings, go nuts! In this photo, I included baked tofu, medium-boiled egg, jalapeño, and kimchi. A few sprinkles of Everything Bagel seasoning are also nice and recommend. Typically takes me 30min to make. Fast, easy, and delicious.
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because it makes the broth more easily sippable and not a sodium filled choking hazard
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specifically the Nissin Roah brand with green onion, chili crisp, and a soft boiled egg added *chef's kiss*
Apr 22, 2024

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