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My brother Malcolm and I recently got a rotisserie chicken and went to town on it with our hands. We flipped the chicken over and ate the bottom and it was full of flavor. I just feel like no one tells you about the bottom of the chicken.
11h ago
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down bad? up good?
flawless meal of consolation or celebration
have it with a glass of wine and go in with your hands if you feel like it
because you can and because it’s cheap
w(rec)k me with your best meal additions/leftover bird recipes
Feb 5, 2024
It just made me the juiciest and most delectable chicken breast!! Maybe I’m stupid and have just never really cooked chicken before but this was a good strategy. On another note why aren’t we all keeping handwritten and printed binders of recipes like the boomers. I’m sick of having to open up bookmarked posts on whatever app
May 5, 2025
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This is one of the items on household menu that makes a comeback at least once every two weeks. Hot take though? This is like a Thanksgiving dinner done in an hour, but better. Also, did you know that a whole chicken is under $10? Anyways, Adam Ragusea is one of my favorite people on Youtube because he bases his cooking philosophy around not having to weigh or measure things. To me, I think it's one of the most painful things about cooking something new for the first time. This is very forgiving recipe, and you're nearly guaranteed an easy and delicious chicken dinner.
Jan 21, 2021
Top Recs from @audrey-hobert
11h ago
I recently put my shoulders back while walking and it was a lesson happening to me in real time. My mom always said stuff like this to me as a child, but if you walk like you’re hot shit, someone is going to see you and know you are hot shit. Not that that’s the point of life. But it’s nice.
11h ago
I was disinterested the minute it started but I made myself sit there and watch. And I was wrong. And now every time I close my eyes in the shower I picture his face and I open my eyes and peer around the curtain.
11h ago