I’ve had many pairs over the years, and I’m not sure if vans are “cool“ rn, but those shoes have never done me wrong and I always feel ready for fcksht when im wearing them
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I’ve worn them so long they went out and back into style. I usually buy a pair every year
Apr 9, 2024
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You probably haven't heard of this sneaker brand but it’s truly the only shoe I have worn consistently since I was 15. I still feel very rebellious wearing them, and in my mind there shouldn't be any other sneakers out there. If you add an insole, you can be a cool grownup and still take care of your feet.
Jan 17, 2023
Top Recs from @aldon_is_onair
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i feel exhausted by the number of decisions I have to make everyday. and turning on the radio when I get in the car feels so nice as a little defiance to the world that wants me to pick and choose and decide all day long. Let the professionals pick for me!! Big time radio girl
6h ago
Substitute the niceties / He asks me cortado? instead of how are you? / a soft place to land / to be known not for who you are but by what you consume / when you connect to the wifi it prompts you to join their jam on Spotify / to be known not for who you are but by what you are consumed by / the day old bagels look good / I order another cortado before I walk home / the second one was cheaper than the first / I don't ask and he doesn't explain / the only thing he asks is cortado? / consuming / consumed / fully & half empty
1d ago
(a summer soup for patio nights)
drink it from a cup, save a spoon.
amount: fills a mason jar as far as i’m concerned.
ingredients:
– 3 cups of chopped up roma tomatoes - I will not mind if you use a different kind of tomato if you have it! I had romas
– a cucumber, peeled if you’re feeling gentle <3 (recommended. get gentle with it)
– a jalapeño if you like spicy! if you don’t, skip it!
– a bell pepper, i did an orange one but follow your heart
– shallot - most people would probably say a white onion here, but the only white onion I had was starting to take new form into something else
– 2 or 3 cloves of garlic, minced (try your best, but know that you’re still a good person even if you mince garlic poorly. Your knife is probably bad, not you.)
– couple teaspoons of olive oil & a little red wine vinegar (I wish I did more in my batch because it came out a little thicker than I personally like it. but again, follow your heart)
– salt & pepper (even if I did give you specific instructions on this one you wouldn’t pay any attention to it)
chop up all these ingredients
blend until it’s a slurpable consistency you like.
chill for a couple hours.
forgive someone (optional).
1d ago