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ive been known to cancel. sometimes its what is right for me. but normally i just need to get up and go do the thing. but it’s my new year (bday) resolution to be more dependable. so i’m trying this out for a while
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I love keeping plans and showing up on time. I love reliable people and I try to be reliable myself. This is not a popular stance in New York but I’m holding fast!
Jun 6, 2023
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pick a time and place and say see ya there! No “5 mins away” no “just got off at Delancey” …kind of a trust building exercise with yourself
Feb 24, 2024
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As a chronic planner who needs to have things laid out AT LEAST a week beforehand, sometimes you need to let go of scheduling and say yes to going out and hanging with friends.
Jun 23, 2024
Top Recs from @aldon_is_onair
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i feel exhausted by the number of decisions I have to make everyday. and turning on the radio when I get in the car feels so nice as a little defiance to the world that wants me to pick and choose and decide all day long. Let the professionals pick for me!! Big time radio girl
7h ago
Substitute the niceties / He asks me cortado? instead of how are you? / a soft place to land / to be known not for who you are but by what you consume / when you connect to the wifi it prompts you to join their jam on Spotify / to be known not for who you are but by what you are consumed by / the day old bagels look good / I order another cortado before I walk home / the second one was cheaper than the first / I don't ask and he doesn't explain / the only thing he asks is cortado? / consuming / consumed / fully & half empty
1d ago
(a summer soup for patio nights)
drink it from a cup, save a spoon.
amount: fills a mason jar as far as i’m concerned.
ingredients:
– 3 cups of chopped up roma tomatoes - I will not mind if you use a different kind of tomato if you have it! I had romas
– a cucumber, peeled if you’re feeling gentle <3 (recommended. get gentle with it)
– a jalapeño if you like spicy! if you don’t, skip it!
– a bell pepper, i did an orange one but follow your heart
– shallot - most people would probably say a white onion here, but the only white onion I had was starting to take new form into something else
– 2 or 3 cloves of garlic, minced (try your best, but know that you’re still a good person even if you mince garlic poorly. Your knife is probably bad, not you.)
– couple teaspoons of olive oil & a little red wine vinegar (I wish I did more in my batch because it came out a little thicker than I personally like it. but again, follow your heart)
– salt & pepper (even if I did give you specific instructions on this one you wouldn’t pay any attention to it)
chop up all these ingredients
blend until it’s a slurpable consistency you like.
chill for a couple hours.
forgive someone (optional).
1d ago