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I follow a fairly popular Instagram account ran by a man named Barry who goes through cookbooks and tries, wait for it, various sandwich recipes from throughout history. It is through Barry that I discovered the "peanut butter and nutritional yeast sandwich"- a hearty, nutrient-dense meal that has provided me with enough bulk to make it through these cold Ridgewood nights... He frequently "plusses up" the recipes with an ingredient of his own choosing. Today's sandwich was "The Savory Sandwich" from Oscar at The Waldorf (1896).
Nov 29, 2023

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go give barry some love y'all, he is the best https://www.instagram.com/sandwichesofhistory/
Jan 24, 2024
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On the topic of sandwiches, I'd like to share my twist on the classic pb&j, which is to add slices of CELERY (not the long way; little 'u's). It adds a crispy crunch AND fiber AND also makes the sandwich a little taller so it feels more real. It's like ants on a log (highkey underrated snack) that people who don't like raisins can enjoy as well.
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watching the vids before my lunch break may or may not be torture but i look at the page often and think wow those are some sensational sanswiches
Mar 28, 2024

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