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On the topic of sandwiches, I'd like to share my twist on the classic pb&j, which is to add slices of CELERY (not the long way; little 'u's).
It adds a crispy crunch AND fiber AND also makes the sandwich a little taller so it feels more real. It's like ants on a log (highkey underrated snack) that people who don't like raisins can enjoy as well.
6d ago
Related Recs
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checks all the boxes: easy, quick, cheap, minimal cleanup, all your main food groups and macronutrients, modifiable (today I added sliced mini peppers and green onion), and of course yummy.
doesn't have to be tiny british finger food bites either. I don't cut off the crusts. I pile my toppings high scooby doo style.
hard to get sick of bc you can always mix it up--dill, chili oil, salmon, garlic, olives, tomatos, tabasco... it adapts nicely to whatever you have kicking around. Salt, pepper, and a splash of vinegar is my basic default
6d ago
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I follow a fairly popular Instagram account ran by a man named Barry who goes through cookbooks and tries, wait for it, various sandwich recipes from throughout history. It is through Barry that I discovered the "peanut butter and nutritional yeast sandwich"- a hearty, nutrient-dense meal that has provided me with enough bulk to make it through these cold Ridgewood nights... He frequently "plusses up" the recipes with an ingredient of his own choosing. Today's sandwich was "The Savory Sandwich" from Oscar at The Waldorf (1896).
Nov 29, 2023
I am somewhat of a sandwich fiend. Tuna, turkey club, you name it. I will say I always prefer a cold sandwich over a hot one, but life is good and I like change so if it ’s front of me, I will definitely eat it. Today a pb&j just randomly called out to me. a strong urge if you will. So here I am with my sandwich, enjoying every bite.
Feb 7, 2025
Top Recs from @lukebackatit
Changed my perspective on so much--namely money and history. It's shocking how so much of the mainstream story of where money came from is false conjecture. For instance, we are told that societies start out bartering for goods and then develop money to make trade easier... but actually Graeber shows in no society has bartering ever predated coinage. The actual ways societies have historically dealt with exchange of goods and services are diverse and often more humanistic. Could it be that the mainstream narrative is merely justification for the inevitability of the free market? 🤔 Definitely want to re-read because there's lots more too
Mar 12, 2025
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cherry colored funk
Mar 13, 2025
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checks all the boxes: easy, quick, cheap, minimal cleanup, all your main food groups and macronutrients, modifiable (today I added sliced mini peppers and green onion), and of course yummy.
doesn't have to be tiny british finger food bites either. I don't cut off the crusts. I pile my toppings high scooby doo style.
hard to get sick of bc you can always mix it up--dill, chili oil, salmon, garlic, olives, tomatos, tabasco... it adapts nicely to whatever you have kicking around. Salt, pepper, and a splash of vinegar is my basic default
6d ago