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After not shutting up about my fascination with tin fish, my coworker bought me a little can of sardines. All I’m gonna say is it was 10 times better than the can of sardines I bought at the market that was $.99 which I believe was from Chicken of the Sea. As someone with limited knowledge of what a good tin fish is, I’m gonna try to describe this as best as possible. The Moroccan Spice Sardines were really juicy and surprisingly meaty if that makes any sense. They’re not as spicy as I thought they were gonna be, but I will say the spice kinda snuck up on you in the back of your throat, but it wasn’t unpleasant it was a very nice sardine. I will say I had a gherkin. I have no clue what the hell a gherkin is or what it’s supposed to taste like I will say it tasted just like the oil so that was interesting. Would say hands down that was probably the best entry-level sardine experience. I will say we did pair it with a sourdough toast with a little bit of cream cheese and lemon juice that was amazing.
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im sold on it
Apr 23, 2025
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Omg you should try Three Lady Cooks - Sardines in tomato sauce. It’s a Thai brand. Mix it with coriander, lots of lime juice and shallots. Yum! Can eat it with a bit of rice. It’s considered poor people food but lots of people enjoy it!
Apr 23, 2025
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@3DDY I’m adding it to the list as we speak 🫵
Apr 23, 2025
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if anybody wanted to know what a gherkin is, it’s an immature pickle🥸
Apr 23, 2025
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You’ve influenced me, 10/10 review
Apr 23, 2025
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lmao I love this review
Apr 23, 2025
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So first things first I’m a sucker for packaging. Anything cute anything cool I’m gonna buy it based off the packaging. I do judge a book by its cover. This mackerel is going to be the grading system for the rest of the mackerels because it was one of the best things I’ve ever eaten. I’m a sucker for curry and anything curry related so in my eyes this was a 10 out of 10 it was Hella creamy. I like that it was pretty thick too. I saw some reviews saying it reminded people of tube paint which I do agree but I fucked with it. The fish itself wasn’t very salty, which I kinda liked i would say I would recommend eating this with something else preferably a little bowl of rice it paired really nicely with just straight white rice. Rate 9/10
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I spent most of my life thinking they were cat food at best. But I visited Clydes one day for bivalves and martinis and tried their new conservas menu. Now I am watching tinned fish reviews and eating all kinds of sardines.
Jan 23, 2025
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I grew up making fun of my dad for always packing fishy smelly things in his work lunch like tuna, sardines, deviled ham, etc. But last time I was at the local Aldi, I took a gamble on some cheaply priced canned fish items. Lo and behold... the 'dines (pronounced "deens") were goddamn delicious. I used a video aid (pictured) to make sure I was doing it correctly. I also tried some canned smoked oysters, which were equally great. I feel this kind of character development is so very important for people of all ages. If you're looking to get into the greater canned fish fandom, I highly recommend "Canned Fish Files w/ Matthew Carlson" on YouTube: https://youtube.com/@cannedfishfiles
Apr 7, 2025

Top Recs from @megan_in_vanderland

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What up folks! I don’t know if it’s because my frontal lobe is almost developed, but I’ve gotten into tin fishes recently…..it’s probably because of the damn packaging. But if anyone out there likes tin fishes, leave me some recommendations down below :) I will be posting reviews I can’t say whether or not they’re gonna be informative, but I will say they’ll most likely be entertaining 🫵
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no explanation im just a little guy with jort
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both shows had me ugly crying by the end 😭 But I would also recommend the TV show Ghost Whisperer specifically the first season shit had me dehydrated with the amount of tears I was producing