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So first things first I’m a sucker for packaging. Anything cute anything cool I’m gonna buy it based off the packaging. I do judge a book by its cover. This mackerel is going to be the grading system for the rest of the mackerels because it was one of the best things I’ve ever eaten. I’m a sucker for curry and anything curry related so in my eyes this was a 10 out of 10 it was Hella creamy. I like that it was pretty thick too. I saw some reviews saying it reminded people of tube paint which I do agree but I fucked with it. The fish itself wasn’t very salty, which I kinda liked i would say I would recommend eating this with something else preferably a little bowl of rice it paired really nicely with just straight white rice.
Rate 9/10
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After not shutting up about my fascination with tin fish, my coworker bought me a little can of sardines. All I’m gonna say is it was 10 times better than the can of sardines I bought at the market that was $.99 which I believe was from Chicken of the Sea. As someone with limited knowledge of what a good tin fish is, I’m gonna try to describe this as best as possible. The Moroccan Spice Sardines were really juicy and surprisingly meaty if that makes any sense. They’re not as spicy as I thought they were gonna be, but I will say the spice kinda snuck up on you in the back of your throat, but it wasn’t unpleasant it was a very nice sardine. I will say I had a gherkin. I have no clue what the hell a gherkin is or what it’s supposed to taste like I will say it tasted just like the oil so that was interesting. Would say hands down that was probably the best entry-level sardine experience. I will say we did pair it with a sourdough toast with a little bit of cream cheese and lemon juice that was amazing.
Apr 23, 2025
Jan 15, 2025
Top Recs from @megan_in_vanderland
After not shutting up about my fascination with tin fish, my coworker bought me a little can of sardines. All I’m gonna say is it was 10 times better than the can of sardines I bought at the market that was $.99 which I believe was from Chicken of the Sea. As someone with limited knowledge of what a good tin fish is, I’m gonna try to describe this as best as possible. The Moroccan Spice Sardines were really juicy and surprisingly meaty if that makes any sense. They’re not as spicy as I thought they were gonna be, but I will say the spice kinda snuck up on you in the back of your throat, but it wasn’t unpleasant it was a very nice sardine. I will say I had a gherkin. I have no clue what the hell a gherkin is or what it’s supposed to taste like I will say it tasted just like the oil so that was interesting. Would say hands down that was probably the best entry-level sardine experience. I will say we did pair it with a sourdough toast with a little bit of cream cheese and lemon juice that was amazing.
Apr 23, 2025
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What up folks! I don’t know if it’s because my frontal lobe is almost developed, but I’ve gotten into tin fishes recently…..it’s probably because of the damn packaging. But if anyone out there likes tin fishes, leave me some recommendations down below :)
I will be posting reviews I can’t say whether or not they’re gonna be informative, but I will say they’ll most likely be entertaining 🫵
Apr 20, 2025
Apr 5, 2025