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The ones that are soft/squishy with a thick, lumpy peel are gonna be disgusting. Also avoid any that have green on them. The ones that are firm-ish with a smooth THIN peel are gonna be the best dang thing you’ve ever tasted. Make sure bro is completely orange, too. The more difficult to peel, the better. If you can just slide that tangerine right out it’s gonna have no flavor. You’re welcome and God bless

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the tactile nature of striping away a rind - the scents, the textures, the process of getting your hands dirty to make the eating of the fruit more enjoyable, the stickiness of the juice on your fingers and the stains under your nails afterwards. yeah man.
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Sometimes the orange rind is being difficult and you have to take it to the sink and show it who’s boss

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