To the point where no matter what else we order as a table, we order a round of them for the table so everyone has their own plate that lets them luxuriate in the fresh pasta and insanely great cheesyness.

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That dish is literally perfect. they can’t take it off the menu
2d ago
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@SALAD_VALET Facts. I've been a few times where it is off seasonally and it just does not make sense. Like man, we want cheesy stuff in the summer too, especially cuz we can eat outside finally.
2d ago
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@SALAD_VALET they also have a very good salad on the menu!! And the giant ravioli. i havent been in ages and now i want to revisit
2d ago
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@SALAD_VALET Dooooo it. Went a couple a weeks ago and the new head chef has been killing it. Def one of the best meals I've had there.
2d ago

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This is the goat of the pasta universe. It’s also totally chilled to not always know how to pronounce it. It’s cah-chee-o-ee not cuck-eyo-ee.
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I’m only recently becoming TJ pilled because I don’t have a convenient location near me but this video where this guy reviews all their frozen pastas got me to make a special trip. Essentially, all of their gnocchi items are exceptional. The cacio e pepe gnocchi in particular blew his mind because he has a whole video of himself trying and failing to make an authentic cacio e pepe recipe (which is literally just pasta water and parmigiano reggiano) and was stunned at the experience that came from a frozen bag. Anyway, I bought all the gnocchis and the cacio e pepe was very tasty.
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