More of a recent discovery for me are the wines of Louis and Charlotte Perot of L’Ostal. They lived in Paris and were both working in literature and got the itch to leave the city. Louis ended up studying viticulture and winemaking and eventually started working with Simon Busser (another producer making real profound juice) in Cahors, the South-Western part of France. They bought a property in 2012 and mainly work with with Malbec (aka Côt here) and Merlot. The wines floored me the first time I had them. They’re not trying to be anything super cutting edge, but just a traditionally made wine done very well. Def more dad/uncle wine, red lights and velvet, but something natty wine drinkers can get behind. Don’t get me wrong, I like low ABV flirt juice, but don’t be afraid of 14% and up wines!